More About the Product
Bring Nature into Your Kitchen.
Most store-bought oregano is a dull, dusty shadow of the real herb. At UrbHerb, we source our oregano from high-altitude farms where the air is pure and the soil is mineral-rich.
Harvested at the peak of its flowering cycle, when the plant's natural oils are most concentrated - our leaves are gently shade dried. The slow process preserves the Carvacrol and Thymol, the potent compounds responsible for that signature "zing" and its legendary wellness properties. It is just not a seasoning or spice; it is a sensory escape to a sun-drenched hillside.
- The Release: To "wake up" the flavor, always crush a pinch between your palms before adding it into your dish. This friction ruptures, the oil glands, releasing the aroma instantly.
- The Wellness Brew: Steep 1 teaspoon in 200ml of hot water for 5 minutes. Strain and add a drop of honey for a traditional herbal tonic known to support respiratory health.
- The Infusion: Mix 2 tablespoons with 100ml of extra virgin olive oil. Let it sit for 48 hours for a restaurant grade dipping oil.
- Origin: Sourced from the Mediterranean-style climates of North India.
- Appearance: Vibrant olive - green dried leaves (not brown or grey).
- Packaging: Shipped in Resealable moisture - lock pouches to ensure oils don't evaporate.
- Shelf life: 12 months. Store in a cool, dark place to maintain potency.
We believe in the honesty of nature. We don't add what nature didn't create. Our oregano is undiluted, unadulterated, and handled with the same respect we give our essential oils.